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Results 1 - 8 for 20-ounce 
Enjoy zesty hydration with this reusable 20-ounce Full Circle Wherever Water Lemon Bottle. Features a removable citrus reamer that lets you add fruity flavor without exposing water to chemicals or bacteria on the peel.
UPC: 850166002734
Lock freshness in your leftovers with this secure-fitting lid. The lid fits the CW by CorningWare™ 20-ounce Baker.
UPC: 071160095090
Wellness WellBars Dog Treats are nutritious, crunchy snacks that use wholesome ingredients to provide a healthy snack that dogs love. These bite-size treats use only premium ingredients, meaning they don't include any corn, soy, or wheat that can be difficult for your dog to digest. They are also free of any artificial colors or flavors- using only natural, wholesome sources of nutrients. This package of Wellness WellBars Dog Treats comes with 20 ounces of treats in a Lamb & Apples flavor; however, there's also a 20-ounce package of Chicken & Cheddar Cheese and 50 ounce packages of treats with Crunchy Peanuts & Honey and Whitefish & Sweet Potatoes flavors. Your dog will go bananas over these delectable WellBars- so order now! Key Features: Free of corn, wheat, soy, artificial colors/flavors Palatable snacks available in 4 flavors Comes with 20 oz of treats with other flavors in 50 oz packages
Pour on the charm with this inviting BonJour Dinnerware Sierra Pine Stoneware Gravy Boat. Crafted from durable stoneware and glazed in color inspired by nature, the handsome 20-ounce gravy boat features an antiqued touch and a delightful embossed pinecone accent. The sauce boat is the perfect vessel for containing warm savory gravies and sauces, and the generous handle and wide spout make it easy to pour Hollandaise sauce over steamed asparagus, mushroom gravy over garlic mashed potatoes, or sausage gravy over freshly baked biscuits. This lovely gravy boat coordinates beautifully with serving bowls, platters and other serveware pieces in the BonJour Sierra Pine collection. Oven safe up to 250F for 30 minutes, the gravy boat is microwave, freezer and dishwasher safe. Add luscious gravies and sauces to culinary favorites using the appealing BonJour Dinnerware Sierra Pine Stoneware Gravy Boat.
Set of 2 ribbed glass oil and vinegar dispensers from Home Essentials. 20-ounce bottles feature shaker tops with stoppers. When ordering multiples of this item, additional shipping fees may be charged. Before levying such charge, we will contact you with the proposed amount of the charge. If you do not want to accept the surcharge, we will cancel your order without any penalty to you.
UPC: 786460004115
Home Essentials
Stuffing material for pillows, animals, dolls and more. 20-ounce bag.
Easy 1-handed drinking Protective spout cover keeps out dirt & germs Leakproof lid when closed for on-the-go convenience
Baked Eggplant and Rice CasseroleMelitzana ke Rize sto Fourno 8 Servings2 eggplants, about 1 1/2 pounds each 1 teaspoon salt 1/4 cup vegetable or olive oil 3 cups finely minced onion 1 tablespoon minced garlic green pepper, seeded and cut into 1 -inch cubes 1 teaspoon dried oregano 1 bay leaf 3 tomatoes, peeled, seeded, and chopped 1 cup raw converted rice 2 1/4 cups boiling chicken stock salt and pepper to taste 1/2 cup grated kefalotiri cheese 2 tablespoons butter Preheat oven to 400 degrees. Slice unpeeled eggplants and cut into 1-inch cubes. Place in a colander, sprinkle with salt, cover with a weighted plate, and let stand for 30 minutes. Heat oil in a heavy skillet. Carefully dry eggplant pieces and add to the skillet. Cook over high heat, stirring occasionally, until lightly browned. Add onion, garlic, green pepper, oregano, and bay leaf while stirring. Stir in tomatoes and reduce heat. Simmer for 5 minutes, or until most of the liquid has evaporated. Pour vegetable mixture into a casserole and stir in the rice and boiling chicken stock. Season with salt and pepper. Sprinkle with cheese and dot with butter. Bake, uncovered, for 30 minutes, or until the liquid has been absorbed by the rice.Bean Salad, Politiko-StyleFassoulada Politikia6 to 8 Servings1/2 pound navy pea beans 1/2 cup thinly sliced onions 1/2 cup olive oil 6 tablespoons fresh lemon juice salt and pepper to taste 2 to 3 stalks celery, diced 1/2 cup chopped flat-leaf parsley Soak beans several hours or overnight in water to cover; drain. Cover with fresh water, bring to a boil, and cook about I hour, or until tender. Drain beans and place in alarge bowl; add onions, olive oil, lemon Juice, salt, pepper, celery, and parsley, Mix well and serve at room temperature or slightly chilled. "Note: Two 20-ounce cans of cannellini beans ban be used instead. Rinse under cold water and drain.
ISBN: 0-06-092129-3
Results 1 - 8 for 20-ounce 
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